he Seventh Edition of Anatomy and Physiology of Farm Animals is a
thoroughly updated and revised version of this classic text. Drawing on
current science and terminology with a number of new illustrations
throughout and a new chapter on poultry, the book maintains its
reputation for clarity, balanced scope, and breadth of content. The
Seventh Edition provides veterinary, animal science, agriculture, and
veterinary technician students with a comprehensive yet clear reference
to understanding the fundamentals of anatomy and physiology.
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